Sesame Seed is one of the oldest domesticated oilseed known to man. Hulled Sesame seed is a variety of Sesame seed where the outer coating is removed and the kernel is extracted which gives it a very bright colour which is desirable in consumer grade food.
Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. In Sicily and France, the seeds are eaten on bread (ficelle sésame, sesame thread). In Greece, the seeds are also used in cakes.
Sesame seeds is used extensively in India. In most parts of the country, sesame seeds mixed with heated jaggery, sugar, or palm sugar is made into balls and bars similar to peanut brittle or nut clusters and eaten as snacks.
|#||Quality||Purity (Minimum)||Moisture||F.F.A (Maximum)||Rate/Metric ton||Port|