Chickpeas is widely popular in the Indian Sub-continent and Middle east as a variety of food dishes are prepared using chickpeas it is consumed daily in many parts round the globe due to its high protein value. Chickpeas is used to make famous dishes like Hummus and Chana dal. Chickpeas is also used as animal feed due to its high nutritional value and fewer digestion problems.

Origins: India, Canada, Sudan, Ethiopia, Argentina, etc.

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